Ingredients
- 1½ cups gluten-free all-purpose flour
- ½ tsp salt
- ½ tsp garlic powder
- ¼ cup olive oil
- ½ cup cold water
- Flaky salt for topping
Nutrition (per serving)
180kcal
24gcarbs
5gprotein
7gfat
3gfiber
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- 2
Whisk flour, salt and garlic powder in a bowl.
- 3
Add olive oil and water. Mix until a soft dough forms.
- 4
Roll dough between two sheets of parchment to ⅛-inch thickness.
- 5
Cut into cracker shapes with a knife or cookie cutter. Poke holes with a fork.
- 6
Bake 12-15 minutes until golden and crisp. Sprinkle with flaky salt while warm.
Pro Tips
- Roll thinner for crunchier crackers.
- Try rosemary or cracked pepper instead of garlic powder.
- Store in an airtight jar for up to a week.
FAQs
Can I make these without xanthan gum?
This recipe uses no gums — the olive oil and water ratio keeps the dough workable. Use a blend with gum for slightly better structure.
Are they vegan?
Yes! This recipe is naturally vegan — just flour, oil, water and salt.